GODIVA Cube Truffle Chocolates

Godiva's truffles have exemplified the chocolatier's culinary art and expertise since the brand's inception in 1926. Chef Ilse Wilmots, the master chocolatier behind Cube Truffles, explains how she blended this proud heritage with her own passion and creativity in the exquisite new collection:

"The tradition of crafting exceptional Belgian truffles is in Godiva's DNA. This expertise is the foundation of Cube Truffles, but we have expanded on that by playing with exciting new tastes, shapes and textures".

The result is a thrilling taste experience that ignites the senses with every bite. The divine new truffles boast four layers of delicious flavours and surprising textures. Each of the cube-shaped morsels is filled with a melt-in-your-mouth, dual-layered ganache or praline filling and enrobed in a crisp chocolate shell and finished with a dusting of cocoa powder, a sprinkle of chocolate, or crunchy nut shavings.

Much-loved flavours such as intense dark chocolate, and smooth milk chocolate complement more contemporary flavours such as fruity cassis and earthy matcha. Each piece is crafted from the finest ingredients such as Marcona Almond, Piedmont Hazelnut and Madagascan vanilla.

  • CUBE NOIR

    CUBE NOIR

    Unique and delicate, our decadent 72% dark chocolate ganache is combined with an intense 72% dark chocolate mousse and encased in a dark chocolate shell, delicately decorated with dark chocolate flakes.

  • CUBE AMANDE MARCONA

    CUBE AMANDE MARCONA

    A delightful almond mousse is associated with our divine almond praliné, wonderfully balanced by a rich, dark chocolate shell and crispy, dark chocolate splitters.

  • CUBE LAIT

    CUBE LAIT

    Our exquisite milk chocolate ganache and soft milk chocolate mousse are encased in a creamy milk chocolate shell decorated with savoury milk chocolate flakes.

  • CUBE CASSIS

    CUBE CASSIS

    Delicate and fruity, our blackcurrant jam is perfectly balanced by a sweet blackcurrant mousse and a luscious milk chocolate shell decorated with a mix of powdered and crystal sugar.

  • CUBE MATCHA

    CUBE MATCHA

    An alluringly smooth matcha ganache is associated with a soft matcha mousse, surrounded by a delicate milk chocolate shell, subtly covered in matcha powder to intensify the flavour.

  • CUBE FRAMBOISE

    CUBE FRAMBOISE

    A delicious raspberry jam is balanced by a soft raspberry-flavoured mousse and a rich, crisp dark chocolate shell topped with delicate raspberry flakes for an intense tasting experience.

  • CUBE CARAMEL SALÉ

    CUBE CARAMEL SALÉ

    Our unique salted dark chocolate caramel is balanced by a smooth caramel and enrobed in a dark and milk chocolate shell, delicately topped with small, crispy splitters.

  • CUBE VANILLE

    CUBE VANILLE

    An exceptionally creamy dark chocolate vanilla ganache and a soft white chocolate vanilla mousse are surrounded by a rich dark chocolate shell, deliciously rolled in white and dark chocolate flakes.

  • CUBE NOISETTE DU PIÉMONT

    CUBE NOISETTE DU PIÉMONT

    Our signature hazelnut praliné is combined with a luscious hazelnut mousse, encased in a creamy milk chocolate shell, beautifully sprinkled with tasty cocoa powder.