Fun, contemporary and multi-sensorial, the delicious cubed chocolates make their debut in two vibrant new collections - 'Cube Truffles' and 'G Cubes'. Thierry Muret, Godiva's Executive Chef Chocolatier and the creator of G Cubes, explains that in both new collections, the chefs: "Pushed the boundaries of chocolate artistry, while honouring Godiva's heritage of crafting beautiful chocolate with Belgian savoir-faire".

"The unique new collections will take chocolate patrons on a journey of all of the senses", explains Chef Ilse Wilmots, creator of Cube Truffles. "Through our exploration of 'chocolate cubism', chocolate lovers can discover surprising textures and shapes, beautiful ingredients and layers of flavour that are all there to be unfurled and devoured".